We had a great discussion on Making Progress on Equity Goals in our Food System and Organizations with
1) sharing and discussing thought-provoking findings from a national survey of land grant and non-profit food system educators regarding progress on racial equity goals
2) a brief overview of established and suggested racial equity metrics and discuss ways to assess progress on racial equity in our organizations and programs
Facilitators were Rich Pirog; Director, MSU Center for Regional Food Systems, and Kolia Souza; Food System Equity and Advocacy Specialist, MSU Center for Regional Food Systems
Resources
April 15 2020 webinar recording and slides
Measuring Racial Equity in the Food System: Established and Suggested Metrics
https://www.canr.msu.edu/resources/measuring-racial-equity-in-the-food-system
Annotated Bibliography on Structural Racism Present in the US Food System
https://www.canr.msu.edu/resources/structural_racism_in_us_food_system