Recent Posts

Equity Goals in our Food System and our Organizations

We had a great discussion on Making Progress on Equity Goals in our Food System and Organizations with 1) sharing and discussing thought-provoking findings from...

Impacts of the COVID-19 Pandemic on the Food System

The COVID-19 crisis has impacted the supply of our food system.  This has resulted in shortages of many products.  We heard from two Fellows working...

“Leading with Constrained Resources”

June 10th Cooler Chat Theme “”Leading with Constrained Resources” ” You know you will be asked to make financial cuts in the coming year.  Will...

Reimagining How We Work

How will it look in the future? -As we have experienced remote working, it might lead to people looking for more flexibility -Think about taking...

Rethinking Who We Are

This “Cooler Chat “was held on April 15th with the discussion around, “Rethinking who we are”. The link to the recording is here Articles of...

Making Plans for the Fall

This “Cooler Chat “was held on April 15th with the discussion around, “Making Plans for the Fall”. The link to the recording is here Simpson...