Equity Goals in our Food System and our Organizations

We had a great discussion on Making Progress on Equity Goals in our Food System and Organizations with
1) sharing and discussing thought-provoking findings from a national survey of land grant and non-profit food system educators regarding progress on racial equity goals
2)  a brief overview of established and suggested racial equity metrics and discuss ways to assess progress on racial equity in our organizations and programs

Facilitators were Rich Pirog; Director, MSU Center for Regional Food Systems, and Kolia Souza;  Food System Equity and Advocacy Specialist, MSU Center for Regional Food Systems




April 15 2020 webinar recording and slides



Measuring Racial Equity in the Food System: Established and Suggested Metrics



Annotated Bibliography on Structural Racism Present in the US Food System