Cohort 19 Project Summaries

Ann De Lay – HSI Servingness in CAFES

Mark Hargrove – Securing experiential learning during declining University financial support

Barry Lambert – Tarleton AgVenture: A Farm-to-Table Experiential Learning Model 

Kent Messer – Enhancing Conservation through Applying Behavioral Science: A Development Campaign for CBEAR

Dan Moser -In-Person Degree Completion in Southwest Kansas

Michelle Schroeder-Moreno – Adaptive Strategic Planning for a Multi-institutional Center During Tumultuous Times

Senay Simsek – Development of Purdue Food Science Online Programs