Cohort 19 Project Summaries

Anton Bekkerman – Building Partnerships between the University of New Hampshire and the USDA Agricultural Research Service

Renee Boyer -Improving Community & Culture in Food Science & Technology Department at Virginia Tech

Heike Bücking -Strategies to overcome enrollment challenges for plant science programs

Mary Burrows – Communicating success in research and encouraging a culture of celebration

Ann Christy – Enhancing Undergraduate Student Success through Re-Imagining Student Services as a Community Network of Care

Ann De Lay – HSI Servingness in CAFES

Mengmeng Gu – Strategic Planning of Horticulture and Landscape Architecture Outdoor Classrooms 

Mark Hargrove – Securing experiential learning during declining University financial support

Raj Khosla – Understanding Alternate Research Funding and Its Implications

Jinhee Kim – Building the University of Maryland Extension’s Strategic Plan Through Engagement and Collaboration

Barry Lambert – Tarleton AgVenture: A Farm-to-Table Experiential Learning Model 

Kevin Lin – Innovating Experiential Learning Through Student-Led Fundraising

Dan Moser -In-Person Degree Completion in Southwest Kansas

Michelle Schroeder-Moreno – Adaptive Strategic Planning for a Multi-institutional Center During Tumultuous Times

Senay Simsek – Development of Purdue Food Science Online Programs

John Steir – The Big Orange Path

Jeyam Subbiah – New Food Science Building to Enhance Collaboration

Harshavardhan Thippareddi – Enhancing Faculty Honorifics at Academic Institutions

Junjie Wu – Faculty Hiring Model: How to Prioritize and Allocate Faculty Positions Among Academic Units?