The COVID-19 crisis has impacted the supply of our food system. This has resulted in shortages of many products. We heard from two Fellows working in the poultry industry. We had a great discussion on how this part of the food industry has been impacted.
Parker Hall, Vice President of Research & Development, Perdue Foods (Cohort 3) and Clint Rowe, Manager, Research and Development for Perdue Foods (Cohort 13) shared their experience dealing with the COVID-19 crisis as it affects their industry.
The recording can be found here