Cohort- 15 Project Reports

Mohamed Ahmedna, New farm complex as a platform for fundraising, system   partnership, and interdisciplinary integration to address food insecurity.
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Thomas Baum, Maximizing Impact of the Distinguished Professor Cohort.
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Stephen Cameron, Developing a Climate Survey to Guide Unit-level DEI initiatives.
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Darrell Donahue, The Two-minded Member: 1) Increase EID education and actuation in WVU/Davis College, 2) Advance ‘Water’ at MSU.
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Damona Doye, Building Extension Connections to Oklahoma’s Sovereign Nations.
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Bob Durborow, Journaling on Experiences Establishing and Developing the KSU Aquaculture Extension Team and Expanding My Role as Interim Associate Research Director.
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Erik Ervin, CSA or bust!
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Will Evans,  A SWOT Analysis of Proposed Expansion of the Health Science Footprint for the College of Agriculture and Life Sciences (at Mississippi State).
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Jagger Harvey, Designing new domestic and international ag programs while managing another amidst the pandemic.
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Mark Haub, Faculty and Technology: Education Delivery during Economic Hardship and COVID-19.
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Tiffany Heng-Moss, LPS/CASNR Early College and Career Academy.
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Woodie Hughes, Jr., Create a 4-H Collegiate Food Systems Leadership Mentoring Program.
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Shibu Jose, Restructuring of the Missouri Agricultural Experiment Station.
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Curt Lacy, Developing and Delivering Online Extension Programs in Mississippi: A Business Plan Approach.
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Des Layne, The Transformation Garden at Auburn University.
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Peter Livingston, The California State University System Alternative Definition of Research and Potential Benefits to the State of California.
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John McEvoy, Developing agribiome research capacity at NDSU.
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David Monks, Relocation of the National IR-4 Project from Rutgers University to NC State University.
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Steven Neal, Implementing a new General Education model in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
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Anuradha Prakash, Growing food science at Chapman University.
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Jason Ross, A value proposition for partnerships to grow ISU’s impact on the swine industry.
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Dustin Starkey, Inspiring the Next Generation of Analytical Food Scientists – Helping AOAC International Make a Positive Impact.
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Charles Stoltenow, Creating an Academy to Develop Extension Agriculture and Natural Resource Leaders of Tomorrow.
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Joe Sullivan, Inter- Institutional Course sharing during COVID and beyond.
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Bobby Torres, A Five Year Follow-up Survey of AETI Graduates.
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Jacqueline Wilkins, Toward a Joint Understanding of Excellence In Extension Scholarship: Moving from Current State to Future State and Navigating the Mushy Middle.
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