FSLI Fellows 2017 – Cohort 13 Contact List

Olga Bolden-Tiller 
Department Head, Department of Agricultural and Environmental Sciences,
Associate Professor of Animal Science, and Asst. Dean of Development, College of Agriculture, Environment and Nutrition Sciences, Tuskegee University 103 Mary Starke Harper Hall
Tuskegee Institute, AL 36088
obtiller@mytu.tuskegee.edu

Rich Bonanno 
Associate Dean, College of Agriculture
and Life Sciences and Director,
North Carolina Cooperative Extension Service North Carolina State University 120 Patterson Hall, 2501 Founders Drive CB 7602
Raleigh, NC 27695-7602
rrich_bonanno@ncsu.edu

Jake Bowman 
Department Chair and Professor, Department of Entomology and Wildlife Ecology, University of Delaware
2250 Townsend Hall 531 S. College Ave Newark, DE 19716
jlbowman@udel.edu

Ashli Brown 
MS State Chemist, Associate Professor, Department of Biochemistry, Molecular Biology, Entomology & Pant Pathology,
Mississippi State University
310 Presidents Circle
MMississippi State, MS 39762
abrown@mscl.msstate.edu

Mike Burchell 
Associate Professor and Department Extension Leader, Department of Biological and Agricultural Engineering,
North Carolina State University
33100 D.S. Weaver Administration Building Faucette Dr. CB 7625 Raleigh, NC 27695
mike_burchell@ncsu.edu

Graham Cochran 
Senior Administrative Officer and Professor, College of Food, Agricultural, and Environmental Sciences,
The Ohio State University 140 Agricultural Administration Building 2120 Fyffe Road
CColumbus, OH 43210
cochran.99@osu.edu

John Cranfield 
Department Chair and Professor, Department of Food, Agricultural and Resource Economics, University of Guelph Room 314 J.D. MacLachlan Building Guelph, ON, CANADA NIG 2W1
jcranfie@uoguelph.ca

Juan Marcos Fernandez 
Associate Dean and Director of Academic Programs, College of Agriculture,
Purdue University Agricultural Administration Bldg., Room 121,
615 West State Street
WWest Lafayette, IN 47906-2053
mfernandez@purdue.edu

David Fernandez 
Interim Assistant Dean of Academic Programs, School of Agriculture,
Fisheries and Human Sciences,
University of Arkansas at Pine Bluff
1200 N. University Dr MS-4990
Pine Bluff, AR 71601
fernandezd@uapb.edu

Bryan Garton 
Associate Dean and Director of Academic Programs, College of Agriculture, Food and Natural Resources,
University of Missouri
2-64 Ag Building
Columbia, MO 65211
GartonB@missouri.edu

Amy Grunden 
Professor of Microbiology, Department of Plant and Microbial Biology,
North Carolina State University 112 Derieux Place 4550A Thomas Hall Campus Box 7612
Raleigh, NC 27695-7612 amgrunde@ncsu.edu
Vanessa Jackson Department Chair and Professor, Department of Retailing and Tourism Management,
University of Kentucky
318 Erikson Hall
Lexington, KY 40506-0050
vpwick0@uky.edu

Vanessa Jackson
Department Chair and Professor, Department of Retailing and Tourism Management,
University of Kentucky
318 Erikson Hall
Lexington, KY 40506-0050
vpwick0@uky.edu

Carolyn Lawrence-Dill
Chair, Bioinformatics and
Computational Biology,
Department of Genetics, Development
and Cell Biology & Dept of Agronomy
Iowa State University
0035B Roy J. Carver Co-Laboratory 111 WOI Road,
Ames, IA 50010
triffid@iastate.edu

Terry Niblack 
Interim Senior Associate Dean, College of Food, Agricultural, and Environmental Sciences,
The Ohio State University
140H Agricultural Administration
2120 Fyffe Rd
Columbus, OH 43210

P. V. Vara Prasad
University Distinguished Professor and Director of Feed the Future Innovation Lab for Collaborative Research on Sustainable Intensification, College of Agriculture, Kansas State University
108 Waters Hall 1603 Old Claflin Place Manhattan, Kansas 66506
vara@ksu.edu

Jim Prince 
Associate Dean for Research, College of Agriculture, Food and Environmental Sciences, Cal Poly San Luis Obispo
1 Grand Avenue Building 11, Room 211 San Luis Obispo, CA 93407
jpprince@calpoly.edu

Bob Roberts
Department Head and Professor, Department of Food Science,
Pennsylvania State University
206 Rodney Erickson Food Sci Building State College, PA 16802
rfr3@psu.edu

Clint Rowe
Scientist, Research and Development, Perdue Foods 2110 Industrial Parkway
PO Box 1537
Salsbury, MD 21802
clinton.rowe@perdue.com

Katie Thrush
Section Manager, Evidence Development and Compliance,
Abbott Nutrition
Nutrition 3300 Stelzer Road Columbus, OH 43219
kathleen.thrush@abbott.com

Anne Veeger 
Associate Dean of Academic Affairs, College of Environment & Life Sciences, University of Rhode Island
421 Center for Biotechnology and Life Science 120 Flagg Road Kingston, RI 02881
aveeger@uri.edu

John Vreyens 
Director, Global Initiatives,
Unversity of Minnesota Extension 240 Coffey Hall, 1420 Eckles Avenue St. Paul, MN 55108
vreyens@umn.edu

Curt Weller
Department Head and Professor, Department of Food Science and Technology, University of Nebraska -Lincoln 233 Food Innovation Center
1901 North 21st Street Lincoln, NE 68588-6205
cweller1@unl.edu

Hazel Wetzstein 
Department Head and Professor, Department of Horticulture and Landscape Architecture,
Purdue University
625 Agriculture Mall Dr.
West Lafayette, IN 47906
hwetzste@purdue.edu

Todd Winters 
Dean, College of Agriculture and Applied Sciences,
University of Tennessee at Martin 251 Brehm Hall 574 University Street Martin, TN 38238
winters@utm.edu

Jeff Young 
Associate Director for Extension, Director of County Operations, Kentucky Coopertive Extension Service,
University of Kentucky
S-107 Ag Science Building North 1100 South Limestone
Lexington, KY 40546-0091
jyoung@uky.edu