Fellows Cohort 12
Assistant Director of Academic Programs, College of Agriculture and Life Sciences, (Served as Head of Applied Ecology) NC State University (Currently serving as Dean & Director School of Marine Science, Virginia Institute of Marine Science, at William & Mary)
John Beasley
Professor and Head, Crop, Soil and Environmental Sciences, Auburn University
John Blanton
Department Head, Animal and Dairy Science (Currently serving as Interim Associate Director FWRC/MAFES), Mississippi State University
Bill Bowerman
Professor and Chair, Environmental Science & Technology, University of Maryland
Theressa Cooper
Assistant Dean for Diversity, College of Agriculture and Life Science, Iowa State University
Rosalind Dale
Extension Administrator (Interim), School of Agriculture and Environmental Sciences, Cooperative Extension, Currently serving as Vice Provost for Engagement and Outreach) NC A & T State University
Brian Farkas
Professor and Head, Food Science, Purdue University (currently serving as Chief Science Officer, McCormick & Company, Inc)
Bob Godfrey
Director, Agricultural Experiment Station, University of the Virgin Islands (Currently serving as Division Director of Animal Systems in the Institute of Food Production & Sustainability (IFPS) at USDA NIFA)
Gerald Holmes
Director, Strawberry Center, College of Agriculture, Food & Environmental Sciences, Cal Poly San Luis Obispo
Sean Hurley
Professor, Department of Agribusiness, College of Agriculture, Food and Environmental Sciences, Cal Poly San Luis Obispo
Jeff Hyde
Associate Head, Agricultural Economics, Sociology, & Education, Penn State Extension (Currently Serving as Director of Texas A&M AgriLife Extension Service)
David Ivan
Director Greening Michigan Institute, Extension, Michigan State University
Gary Jackson
Director, Mississippi State University Extension Service (MSU-ES), Mississippi State University
Andy Kouba
Professor and Department Head, Wildlife, Fisheries and Aquaculture, College of Forest Resources, Mississippi State University
Wayne Mackay
Professor Dept Head Horticulture, College of Agriculture, Food and Life Sciences, University of Arkansas
Alan Mathew
Professor and Head, Animal Science, Purdue University
Dawn Mellion-Patin
Vice Chancellor for Extension, Southern University Agriculture Research and Extension Center (Currently working for the Extension Foundation)
Kelly Millenbah
Associate Dean and Director, Academic and Student Affairs, College of Agriculture and Natural Resources, (Served as Senior Associate Dean and Director; Currently serving as Interim Dean) Michigan State University
Alison Motsinger-Reif
Assistant Dept Head, Director, Bioinformatics Consulting and Service Core, Statistics, NC State University (Currently serving as Branch Chief for the Biostatistics and Computational Biology Branch at the National Institute of Environmental Health Sciences)
Grace Namwamba
Professor and Chair, Human Ecology, University of Maryland Eastern Shore
Roger Rennekamp
Associate Dean and Director, Ohio State University Extension, The Ohio State University (Emeritus) (Currently Serving as Extension Health Director for the Cooperative Extension System)
Liz Snyder
Associate Professor Department of Health Sciences, University of Alaska Anchorge and Alaska Food Policy Council (AFPC) Co-Chair
Megan Terp
Research Scientist, Global Product Development, (Currently serving as Senior Research Scientist) Abbott Nutrition
Quentin Tyler
Assistant Dean/Director of Office of Diversity, College of Agriculture Food and Environment, University of Kentucky (Served as Associate Dean/Director for Diversity, Equity and Inclusion, Currently serving as Director of Extension for Michigan State University)
Joy Ward
Dean’s Professor of the College of Liberal Arts and Sciences, Department of Ecology & Evolutionary Biology, (Formerly served as Associate Dean of Science Research) University of Kansas (currently serving as Dean of the College of Arts and Sciences, Case Western Reserve)
Mike Yoder
North Carolina Cooperative Extension, Associate Director, State Program Leader, 4-H/FCS, College of Agriculture and Life Sciences, NC State University